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	Provedor de dados Infoteca-e (2) CIGR Journal (1) AgEcon (1) Biol. Res. (1) Autor CALZAVARA, B. B. G. (1) Duman,Sevcan (1) FRANZ, C. A. B. (1) Jones, Eluned (1) MULLER, C. H. (1) Maleki, Ali (1) Rostami, Sajad (1) SANO, S. M. (1) Salehi, Marzie (1) Salin, Victoria (1) Shakeri, Hossein (1) Sivaci,Aysel (1) Williams, Gary W. (1) ghasemi mobtaker, hasan (1) Mais... Palavra-chave Almond (5) Amêndoa (2) Agricultura Familiar (1) Agricultural equipment. (1) Antioxidant activity (1) Baru (1) Bertholletia Excelsa (1) Brazil nut (1) Castanha-do-brasil (1) Cobb–douglas (1) Consorciacao (1) Crop Production/Industries (1) Cultivation (1) Cultivo (1) Dipteryx Alata (1) Energy efficiency (1) Energy use (1) Equipamento Agrícola. (1) Family farming (1) Food Consumption/Nutrition/Food Safety (1) Mais... Tipo do documento Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) (1) Info:eu-repo/semantics/article (1) Journal article (1) Report (1) Séries anteriores (INFOTECA-E) (1) Ano 2016 (1) 2015 (1) 2014 (1) 2007 (1) 1989 (1) País Brazil (2) Chile (1) China (1) United States (1) Idioma Inglês (3) Português (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Castanha-do-brasil. Infoteca-e MULLER, C. H.; CALZAVARA, B. B. G.. bitstream/item/34637/1/RecBas-11.pdf Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Castanha-do-brasil; Cultivo; Consorciacao; Brazil nut; Cultivation; Seed; Almond; Production.; Amêndoa; Bertholletia Excelsa; Semente.; Produção; Intercropping.. Ano: 1989 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/381216 Economic Evaluation of Action Plans for Pathogen Control in Almonds AgEcon Salin, Victoria; Jones, Eluned; Williams, Gary W.. The Almond Board of California proposed to require that all almonds shipped from California handlers be treated to achieve a 4-log reduction in the pathogen that leads to salmonellosis. The Assurance program is expected to add several million dollars to transactions costs in the almond marketing system. There is a wide range in these cost estimates, mainly because of the difficulty in predicting how many firms will be interested in applying for the program. Tipo: Report Palavras-chave: Almond; Pathogen; Pathogen Control; Crop Production/Industries; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/90499 Equipamento mecânico manual para quebra do baru e extração de amêndoas. Infoteca-e FRANZ, C. A. B.; SANO, S. M.. bitstream/item/140943/1/bolpd-323.pdf Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) Palavras-chave: Baru; Family farming; Almond; Agricultural equipment.; Agricultura Familiar; Amêndoa; Dipteryx Alata; Equipamento Agrícola.. Ano: 2015 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1039476 Evaluation of seasonal antioxidant activity and total phenolic compounds in stems and leaves of some almond (Prunus amygdalus L.) varieties Biol. Res. Sivaci,Aysel; Duman,Sevcan. BACKGROUND: This study aimed to determine the seasonal changes of total antioxidant activity and phenolic compounds in samples taken from leaves (April, July, October) and stems (April, July, October, January) of some almond (Prunus amygdalus L.) varieties (Nonpareil, Ferragnes and Texas). RESULTS: It was indicated that antioxidant activity and phenolic compounds in leaves and stems of Nonpareil, Ferragnes and Texas showed seasonal differences. Antioxidant activity IC50 of these varieties reached the highest value in April for leaves whereas in October for stems. The highest level of total phenolic compounds was in January for stems while in October for leaves. CONCLUSIONS: These results showed that total antioxidant activity and phenolics in leaves and... Tipo: Journal article Palavras-chave: Almond; Antioxidant activity; Phenolics; Prunus amygdalus; Seasonal changes. Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100009 Investigation of energy inputs and CO2 emission for almond production using sensitivity analysis in Iran CIGR Journal Salehi, Marzie; Maleki, Ali; ghasemi mobtaker, hasan; Rostami, Sajad; Shakeri, Hossein. The objective of this study is to examine input–output energy and CO2 emission of almond production in Shahrekord region, Iran. This article presents a comprehensive picture of the current status of energy consumption and some energy indices like energy use efficiency, energy productivity, specific energy and net energy gain. Sensitivity analysis of energy was carried out using the marginal physical productivity (MPP) technique. For this propose data were collected from 29almond farms using a face to face questionnaire. The results revealed that total energy input for almond production was found to be 106.61GJ/ha where the electricity was the major energy consumer (59.58%). The direct energy shared about (50.98%) whereas the indirect energy did (49.02%).... Tipo: Info:eu-repo/semantics/article Palavras-chave: Energy use; Energy efficiency; Cobb–douglas; Almond. Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3480 Registros recuperados: 5 Primeira ... 1 ... Última

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